Phew! Thursday already? What a whirlwind of a week with more excitement headed our way tonight! I wanted to drop in and share this quick and easy recipe with you. I found this after putting our first pig in the freezer in the fall. We love to shake and bake pork chops on the smoker, however, the homegrown pork chops were a little too thick to do this with. Pork chops can be real tough because you want to make sure they are done but they can get tough real quickly. This simple
"Don't be scared, just enjoy your ride..." Music has always been a connection point for me, country music namely. Not the new, hip-hop crap. The old stuff, the cowboy and Texas stuff. They write from the heart about life, love, pain, loss, and success. I don't need anyone else to understand what a song means to me because it very well could mean something different to someone else. I also connect songs with people, places, and events in my life that have made an impact. An im
Happy Easter everyone! I hope you all got to spend the day with loved ones! Bradley and I took the day to recover, relax, and catch up on some much needed housework. We may have watched a little baseball too :) So since we are post-Easter and many of you probably have left over ham that is sitting in your fridge I thought I would do the first of my recipe blogs and utilize that left over ham. Mondays seem like a good day for new inspiring recipes. This is one of my favorites!
Good morning everyone! Welcome to the official Breezy Creek Ranch website, store, and blog! I'm so excited that this is finally all falling into place and the website is live for everyone to see! Bradley and I started our farm 5 and a half years ago with big dreams it would become something great but we never imagined it would take the shape it has. Life is pretty amazing sometimes. I'm going to keep this post short but I wanted to give everyone a brief look at what we've got