It seems every year things speed up and getting more jam packed with events. Lately that's what I've felt like, as if there is no time for anything. But I wanted to remind everyone that you need to find time for some peace, some quiet, and some fun. While we have plenty going on between orders rolling in, planning for new fence and a new loft, mowing, gardening, not to mention work and every day house chores, we've been purposely making time to enjoy things outside of work. W

Phew! Thursday already? What a whirlwind of a week with more excitement headed our way tonight! I wanted to drop in and share this quick and easy recipe with you. I found this after putting our first pig in the freezer in the fall. We love to shake and bake pork chops on the smoker, however, the homegrown pork chops were a little too thick to do this with. Pork chops can be real tough because you want to make sure they are done but they can get tough real quickly. This simple

Happy Easter everyone! I hope you all got to spend the day with loved ones! Bradley and I took the day to recover, relax, and catch up on some much needed housework. We may have watched a little baseball too :) So since we are post-Easter and many of you probably have left over ham that is sitting in your fridge I thought I would do the first of my recipe blogs and utilize that left over ham. Mondays seem like a good day for new inspiring recipes. This is one of my favorites!

Good morning everyone! Welcome to the official Breezy Creek Ranch website, store, and blog! I'm so excited that this is finally all falling into place and the website is live for everyone to see! Bradley and I started our farm 5 and a half years ago with big dreams it would become something great but we never imagined it would take the shape it has. Life is pretty amazing sometimes. I'm going to keep this post short but I wanted to give everyone a brief look at what we've got